Two workshops were held in Samobor with students of Samobor School of Economics, Trade and Catering

On Thursday, May 24, 2018, the Public Institution »Nature Park Žumberak – Samoborsko gorje« organized two workshops with students at Samobor School of Economics, Trade and Catering as a part of the project “I Enjoy the Tradition”. The workshops were held in the School, which is an associate partner on the project. The theme of […]

On Thursday, May 24, 2018, the Public Institution »Nature Park Žumberak – Samoborsko gorje« organized two workshops with students at Samobor School of Economics, Trade and Catering as a part of the project “I Enjoy the Tradition”. The workshops were held in the School, which is an associate partner on the project. The theme of the first workshop was holiday bread, while on the other students prepared traditional sweets of Samobor and Žumberak region. A member of the heritage community, Snježana Klanfar (from OPG Podžumberak), introduced students with recipes from the mentioned areas. With her and the help of the teachers, students were preparing Christmas bread and other traditional types of bread and sweets. The aim of the workshop was to teach the students about culinary heritage and how to present it in a modern way. The public institution will inform its heritage community and all active stakeholders about the next workshops with students and invite the school to other project events.

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