BIC Ljubljana carries out education and workshops on culinary heritage in central Slovenia, focusing on Ljubljana and its surroundings and through the school tourist agency established within the project promotes the Culinary Transversal from Pannonia to the Adriatic.
Naj Tura, as organizer of authentic trips and events in cooperation with Pottery Village of Filovci implements the project Enjoy Tradition through marketing and promotional activities at fairs and workshops together with other project partners.
The Parnas Institute fosters the importance and value of international heritage communities related to the tradition of Christmas bread poprtnik by means of cooperation, education of guides and hosts, and by promoting culinary heritage interpretation.
It actively contributes to the preservation of culinary heritage and the development of Gorski Kotar tourism through the creation of a new heritage community, the production of the Cookbook of Recipes of Gorski Kotar grandmothers and the Visitors center and herbal walking route.
Public Institution “Žumberak – Samoborskogorje Nature Park” manages a protected area within which project activities will be carried out. Through every day activities, the Institution is very well acquainted with the issues and needs of nature protection, the needs of the local population and the visitors of the protected area. Successful implementation of projects co-financed […]
Grm Novo mesto (Grm NM) integrates the educational programs at secondary and tertiary level as well as the adult education programs in the fields of hospitality, tourism, agriculture, food technology, horticulture, forestry and nature preservation. Grm NM has reach experiences in leading several national and international projects. At the national level, several major national projects […]
Zagorska razvojna agencija d.o.o. (Zagorje Development Agency) The preservation of traditional Zagorje cuisine and popularization of Zagorje štrukli and cakes of our grannys will be ensured through the organization of manifestations Štruklijada and Babičini kolači and workshops for providers in rural areas.
